COFFEE WATER meets every standard perfectly.
If you have RO water, you’re all set. The best drinking water will make the best water for coffee
If you have a reverse osmosis (RO) water filter system, you are already enjoying great tasting and healthy drinking water.
Unfortunately, due to its low mineral content, RO water is not the most efficient at extracting the full coffee flavor from the coffee beans.
To extract the flavor molecules optimally (which are primarily acidic), having certain positively charged mineral molecules will aid in drawing out the coffee flavor from the beans.
The presence of magnesium or calcium in the water assists in extracting the coffee flavor from the beans.
This process is comparable to attempting to remove oil from your hands using only plain water: while some oil can be removed, incorporating soap into the water significantly enhances the oil-removing capability.
Likewise, with positively charged minerals present in the water, you can extract up to 30% more flavor from the beans.
KofeSolutions’ founder and CEO, Matthew Barta, is a Water Quality Association certified Master Water Specialist (WQA-MWS). With over 25 years of experience, he has designed water filtration systems for use in multiple countries worldwide.
Collaborating closely with professional coffee roasters and baristas, Matthew established KofeSolutions in 2017, aiming to provide coffee enthusiasts with high-quality water for brewing coffee. He introduced COFFEE WATER at the Specialty Coffee Expo in Seoul, Korea, in 2017, Seattle in 2018 and Boston in 2019.
To validate the excellence and integrity of water professionals, the Water Quality Association (WQA) upholds a stringent certification program, and the Master Water Specialist designation stands as the highest certification granted by the WQA.
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