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Awesome Coffee Loves Awesome Water
- COFFEE WATER mineral packs turn pure water into the optimal water for brewing a truly amazing cup of coffee.
- Perfect for use with reverse osmosis (RO) filtered water or distilled water.
- Meets all Specialty Coffee Association, Water for Coffee standards.
- Balanced for the best flavor across all pour-over, coffee maker, and espresso profiles.
- Takes the guesswork out of making the best water for coffee.
- Safe for coffee makers
- Ingredients: Magnesium sulfate, calcium citrate, sodium bicarbonate, sodium chloride
- Add one of each packet to one gallon of water. Contains 25 packet sets.
COFFEE WATER mineral packs turn pure water into the optimal water for brewing a truly amazing cup of coffee.
COFFEE WATER meets every standard perfectly.
Adding COFFEE WATER mineral packs to reverse osmosis (RO) purified water or distilled water will give you water that exactly meets the standards set by the Specialty Coffee Association for water for brewing coffee.
- Perfect for use with reverse osmosis (RO) filtered water or distilled water.
- Takes the guesswork out of making the best water for coffee.
- Safe for coffee makers
Great drinking water can make great water for brewing coffee.
If you have RO water, you’re all set. The best drinking water will make the best water for coffee
If you have a reverse osmosis (RO) water filter system you are already enjoying great tasting and healthy water for drinking.
Unfortunately, because RO water is very low in minerals, it is not the most efficient at extracting coffee flavor from the coffee beans.
To best extract the flavor molecules, (which are mainly acidic,) having some positively charged mineral molecules will help draw coffee flavor from the beans.
Magnesium or calcium in the water will help to draw the coffee flavor from the beans.
It is similar to trying to wash oil from off your hands with plain water; you can wash off some, but by adding soap to the water, it is much better at drawing off the oil.
Similarly, by having positively charged minerals in the water, you will draw out as much as 30% more of the flavor from the beans.
Why Two Packets?
- Packet A contains minerals that will extract the flavor from the coffee beans.
- Packet B balances the pH and buffers the acidity from the beans for a smoother taste.
- You need both, but if you put them into the same packet, they will combine and form a rock which takes a very long time to dissolve. We put them in separate packets so they will each dissolve instantly.
Your Coffee Water Professionals
KofeSolutions’ founder and CEO, Matthew Barta is a Water Quality Association certified Master Water Specialist. (WQA-MWS) He has been designing water filtration systems for use in multiple countries worldwide for over 25 years.
Working with professional coffee roasters and baristas, in 2017 Matthew opened KofeSolutions, to supply coffee lovers with high quality water for brewing coffee, introducing COFFEE WATER at the Specialty Coffee Expo in Seoul Korea in 2017, Seattle 2018, and Boston 2019.
Water Quality Association
Master Water Specialist
To certify the excellence and integrity of water professionals, the Water Quality Association (WQA) maintains a rigorous certification program. Master Water Specialist is the highest certification granted by the WQA. Learn more at: wqa.org
We are currently designing our website to bring you more information about Water for Coffee. If you have any questions about COFFEE WATER or KofeSolutions, or we can help you in any way, please feel free to contact us at:
ctocares@hotmail.com
KofeSolutions USA
2011 W. 230th St., Jordan, MN 55352
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