Awesome Coffee Loves Awesome Water
If you have RO water, you’re all set. The best drinking water will make the best water for coffee
If you have a reverse osmosis (RO) water filter system you are already enjoying great tasting and healthy water for drinking.
Unfortunately, because RO water is very low in minerals, it is not the most efficient at extracting coffee flavor from the coffee beans.
To best extract the flavor molecules, (which are mainly acidic,) having some positively charged mineral molecules will help draw coffee flavor from the beans.
Magnesium or calcium in the water will help to draw the coffee flavor from the beans.
It is similar to trying to wash oil from off your hands with plain water; you can wash off some, but by adding soap to the water, it is much better at drawing off the oil.
Similarly, by having positively charged minerals in the water, you will draw out as much as 30% more of the flavor from the beans.
KofeSolutions’ founder and CEO, Matthew Barta is a Water Quality Association certified Master Water Specialist. (WQA-MWS) He has been designing water filtration systems for use in multiple countries worldwide for over 25 years.
Working with professional coffee roasters and baristas, in 2017 Matthew opened KofeSolutions, to supply coffee lovers with high quality water for brewing coffee, introducing COFFEE WATER at the Specialty Coffee Expo in Seoul Korea in 2017, Seattle 2018, and Boston 2019.
To certify the excellence and integrity of water professionals, the Water Quality Association (WQA) maintains a rigorous certification program. Master Water Specialist is the highest certification granted by the WQA. Learn more at: wqa.org
We are currently designing our website to bring you more information about Water for Coffee. If you have any questions about COFFEE WATER or KofeSolutions, or we can help you in any way, please feel free to contact us at:
2011 W. 230th St., Jordan, MN 55352
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