COFFEE WATER Mineral Packs transform pure water into the optimal water for brewing a truly amazing cup of coffee.
Pour packets into one gallon of pure water
Stir to dissolve
Brew great coffee
Unlike other options on the market, Coffee Water packets are packaged separately to prevent the minerals from reacting and solidifying, ensuring they have a longer shelf life and remain in their optimal form for instant dissolution when added to water.
Packet A – Contains minerals that help extract flavors from the coffee beans.
Packet B – Balances the pH and buffers the acidity, providing a smoother taste.
Certified by the Water Quality Association as a Master Water Specialist company, KofeSolutions ensures the optimal water quality for exceptional coffee brewing.
Learn how to elevate your coffee’s flavor effortlessly with COFFEE WATER, a convenient solution for a perfectly balanced brew every time.
Water minerals, particularly calcium and magnesium, are crucial in extracting flavors from coffee beans. The balance of these minerals along with alkalinity (bicarbonate) affects the taste, influencing whether the coffee tastes sour or smooth. This balance is key to producing the desirable “crema” in espresso.
The Specialty Coffee Association (SCA) recommends water with total hardness between 50 ppm to 175 ppm and an alkalinity around 40 ppm for optimal coffee brewing.
The two packets serve distinct purposes: Packet A contains minerals that help extract flavors from the coffee beans, while Packet B balances the pH and buffers the acidity, providing a smoother taste. They are packaged separately to prevent them from reacting and solidifying, which ensures they dissolve instantly when used.
COFFEE WATER mineral packs can be used with RO (Reverse Osmosis) water, distilled water, and de-ionized water, all of which can be purchased at almost any supermarket. However, if you are filtering your own water to use with Coffee Water mineral packs, an RO filter system is the most cost-effective method for obtaining pure water, ensuring the best possible flavor.
Scaling occurs when water with high mineral content, especially calcium or magnesium, is heated in coffee machines, leading to mineral deposits. While a moderate amount of scaling can prevent corrosion by forming a protective coating, excessive scaling requires frequent descaling maintenance.
Water with low mineral content and alkalinity can lead to the formation of carbonic acid, which can corrode coffee equipment. Ensuring enough alkalinity in the water to buffer this acidity is crucial to protect your equipment.
COFFEE WATER is formulated to have a balanced mineral content, which not only enhances the flavor of coffee but also minimizes scaling and prevents corrosion in coffee machines, making it both effective for brewing and safe for equipment maintenance.
Storing the Coffee Water at room temperature for several weeks is usually no problem. However, like any water, it should not be stored in open containers for extended periods as it can gradually absorb odors from the air. It is also best not to expose it to sunlight, as this may develop a harmless biofilm on the inside of the container. It can also be stored in a refrigerator if desired.
